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A Reliability Evaluation Framework for Food Brand Enterprises Based on Business Control Principles

Issue Abstract

Abstract

Under the present business division condition, the brand is a fundamental vague asset for undertakings. If the brand is certain to win in the business segment, the essential condition is to develop a fair picture of trustworthiness and makes it steadily settled in the purchase of purchaser. Starting late, a spate of sustenance brands lacking of genuineness events paralyzed the nation and the world which make people's prosperity, and money related improvement under certified threat. well ordered directions to survey the uprightness of the sustenance brands, find the clarification behind lacking of decency and give a reference to the reliability system improvement of sustenance brand endeavors are the rule substance of this paper. This paper relies upon the Creeds of Business Governance in Oriental Management speculation and develops uprightness marker framework according to the four ethics validity, steadfastness, value and benevolence. AHP is utilized to determine the rundown weight to make the decency evaluation structure with intelligent and operability. 


Author Information
G. Rajakumar, M.Com., MBA., M.Phil., PGDCA., Assistant Professor, PG Department of Commerce (General), Mohamed Sathak College of Arts and Science, Sholinganallur, Chennai,Dr. R. K. Senthil Kumar, M.Com., MBA., M.Phil., Ph.D., Associate Professor and Head
Issue No
7
Volume No
6
Issue Publish Date
07 Jul 2026
Issue Pages
37-42

Issue References

References

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