Mayas Publications logo
Buy Books Buy journals

Effect of Malnutrition on Children’s Growth, Development, and Health in India: A Home Science-Based Empirical Analysis

Back To Issues

Issue Abstract

Malnutrition remains a persistent public health challenge affecting children’s physical growth, cognitive development, and health outcomes in India. This empirical study examines the relationship between nutritional status and developmental indicators among children, with a Home Science perspective emphasizing household nutrition practices. Using a modelled dataset supported by secondary data sources, statistical analysis including correlation and chi-square tests was conducted to evaluate associations between socio-economic status, dietary patterns, and child health outcomes. The findings indicate a significant relationship between malnutrition and impaired growth, reduced immunity, and increased morbidity. The study highlights the importance of nutrition education, household-level interventions, and policy support in addressing malnutrition.

Keywords: Malnutrition, children, Home Science, growth, nutrition, empirical study, India

Author Information
Dr Belinda Lopez, Assistant Professor, Dept. of Home Science, Smt. VHD Central Institute of Home Science (DCE), Maharani Cluster University, Bangalore.
Issue No
12
Volume No
3
Issue Publish Date
02 Dec 2023
Issue Pages
12-21

Issue References

  1. Webb, P., Lartey, A., & Black, R. E. (2013). Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost? The Lancet, 382(9890), 452–477.https://doi.org/10.1016/S0140-6736(13)60996-4

  2. Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., & Uauy, R. (2013).

  3. Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382(9890), 427–451.https://doi.org/10.1016/S0140-6736(13)60937-X

  4. Dewey, K. G., & Begum, K. (2011).Long-term consequences of stunting in early life. Maternal & Child Nutrition, 7(Suppl 3), 5–18.https://doi.org/10.1111/j.1740-8709.2011.00349.x

  5. Grantham-McGregor, S., Cheung, Y. B., Cueto, S., Glewwe, P., Richter, L., & Strupp, B. (2007).Developmental potential in the first 5 years for children in developing countries. The Lancet, 369(9555), 60–70.https://doi.org/10.1016/S0140-6736(07)60032-4

  6. Headey, D., Chiu, A., & Kadiyala, S. (2012).
    Agriculture’s role in the Indian enigma: Help or hindrance to the malnutrition crisis? World Development, 40(11), 2114–2128.https://doi.org/10.1016/j.worlddev.2012.06.007

  7. Nath, S., Deka, B. C., Singh, A., & Patel, R. K. (2007).Preservation and storage of perishable fruits and vegetables in highland regions. National Conference on Agriculture and Engineering.

  8. Sadat, K. A., Uddin, M., Rahman, R., Islam, S. M. R., & Khan, M. S. (2017).
    Mechanisms and commercial aspects of food preservation and processing. Agriculture & Food Security, 6, 51.https://doi.org/10.1186/s40066-017-0130-8

  9. Smith, L. C., & Haddad, L. (2015).Reducing child undernutrition: Past drivers and priorities for the post-MDG era. World Development, 68, 180–204.
    https://doi.org/10.1016/j.worlddev.2014.11.014

  10. Spears, D., Ghosh, A., & Cumming, O. (2013).Open defecation and childhood stunting in India: An ecological analysis. PLoS ONE, 8(9), e73784.
    https://doi.org/10.1371/journal.pone.0073784

  11. Sridhar, A., Ponnuchamy, M., Kumar, P. S., Kapoor, A., Vo, D. V. N., & Prabhakar, S. (2021). Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages, and spices: A review. Environmental Chemistry Letters, 19, 1715–1735. https://doi.org/10.1007/s10311-020-01126-2

  12. UNICEF, WHO, & World Bank. (2021).Levels and trends in child malnutrition. https://data.unicef.org/resources/jme-report-2021/

  13. World Health Organization. (2020).Malnutrition. https://www.who.int/news-room/fact-sheets/detail/malnutrition

 

Back To Issues